Classic: Spaghetti, Fettuccine AlfredoSpecialty: Rigatoni D, Rigatoni Arrabbiata

Stovetop Instructions

1. Transfer the pasta and sauce to a sauté pan2. Add 4 oz of water3. Bring to a simmer over medium heat about 3-4 minutes4. Stir the pasta5. Simmer for another 3-4 minutes

Microwave Instructions

1. Remove lid from plastic container and set on top, allowing room for steam to escape OR transfer to a microwave safe dish and cover with plastic wrap2. Microwave on high 1 1/2 minutes3. Remove and stir the pasta4. Return it to the microwave for another 1-2 minutes or until heated through




You are watching: Maggiano's lasagna reheat

BAKED

Taylor Street Baked Ziti, Mom's Lasagna, and more


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Classic: Taylor Street Baked Ziti, Mom's LasagnaSpecialty: Gnocchi, Eggplant ParmesanOven Instructions

1. Heat oven on to 325 degrees2. Transfer pasta to a casserole or other oven safe dish3. Add 1 oz of water4. Bake for 30-45 minutes or until the internal temperature is 165 degrees

Microwave Instructions

1. Remove lid from plastic container and set on top, allowing room for steam to escape OR transfer to a microwave safe dish and cover with plastic wrap2. Microwave on high 3-4 minutes or until hot


STUFFED

Four-Cheese Ravioli, Mushroom Ravioli, and more


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Classic: Four-Cheese RavioliSpecialty: Mushroom Ravioli, Chicken & Spinach ManicottiOven Instructions

1. Heat oven on to 325 degrees2. Transfer pasta to a casserole or other oven safe dish (note: make sure to lay the raviolis flat in the dish)3. Cover the dish with aluminum foil4. Bake for 30 minutes5. Remove the foil and finish baking for an additional 10 minutes or until golden and bubbly

Microwave Instructions

1. Remove lid from plastic container and set on top, allowing room for steam to escape OR transfer to a microwave safe dish and cover with plastic wrap2. Microwave on high 3-4 minutes or until hot


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